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Cinnamon Roll Chaffles

Keto Recipe

Cinnamon Roll Chaffles

Cinnamon Roll Chaffles


  1. 2 large eggs
  2. 2 tbsp. almond flour
  3. 1 tsp. pure vanilla extract
  4. 2 tbsp. granulated swerve, divided
  5. 1/2 tsp. cinnamon
  6. 1/4 tsp. kosher salt
  7. 1/2 tsp. baking soda
  8. 1 c. shredded mozzarella
  9. Cooking spray
  10. 4 oz. cream cheese
  11. 1 tbsp. heavy cream
  12. Sliced strawberries, for serving
  13. Sugar-free maple syrup, for serving
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    1. Preheat waffle iron to high. In a large bowl, beat eggs. Stir in almond flour, vanilla, 1 tablespoon swerve, cinnamon, salt, and baking soda. Toss in mozzarella.
    2. Grease waffle iron with cooking spray, then pour half of the batter into the waffle iron and cook until light golden, about 3 minutes. Repeat with remaining batter.
    3. In a medium microwave-safe bowl, combine cream cheese, heavy cream, and remaining 1 tablespoon swerve. Microwave, whisking every 15 seconds, until melted and drizzly.
    4. Top waffles with strawberries and drizzle with cream cheese mixture and maple syrup.



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