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Creamy Pork Marsala

Ingredients

4 oz boneless pork cutlets
salt
freshly ground black pepper
4 tbsp, divided butter
8 ounces, sliced mushrooms
4 ounces, chopped prosciutto
1 clove, minced garlic
1/2 cup Marsala cooking wine
1/2 cup bone broth
1 tsp, chopped fresh thyme

 

Garnish


chopped fresh parsley

 

Instructions

1. Sprinkle cutlets with salt and pepper.

2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Add the cutlets and cook for at least 5 minutes on each side until cooked through. Remove the cutlets from the skillet.

3. Reduce the heat to medium-low and add the remaining 2 tablespoons of butter. Add the mushrooms, prosciutto, and garlic, and cook stirring frequently, until the mushrooms brown, about 5 minutes.

4. Add the wine, bone broth, and thyme. Simmer for about 15 minutes until the sauce thickens. Add the xanthan gum (if using) to thicken the sauce even more. Return the pork to the skillet and raise the heat to medium-high. Cook until the cutlets are heated through.

5. Serve garnished with parsley.

 

Nutrional Info

5.5g Net Carbs

339 Calories

19g Fat

6g Carbs

36g Protein

0.5g Fiber

 

Source: http://www.wickedstuffed.com
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